Whole food

All foods are processed and processed, before being consumed. Whole grains, tubers, vegetables, fruits, vegetables. There is some confusion about the use of the inclusion of certain foods, in particular animal foods. The modern use of the term whole diet is now widely known as “whole foods plant based diet” with animal products. The title of the post-industrialist in the post-industrial age 1946 in The Farmer, a quarterly magazine published and edited by his farmer F. Newman Turner, a writer and pioneering organic farmer. The magazine sponsored the establishment of the Consumer Producer Whole Food Society Ltd, with Newman Turner as president and Derek Randal as vice-president. Whole food was defined as “mature produce of field, orchard, or garden without subtraction, addition, or alteration grown from seed without chemical dressing, in fertile soil manure with animal and vegetable wastes, and composts therefrom, and ground, raw rock and without chemical manures, sprays, or insecticides, “having the intention to connect suppliers and the growing public demand for such food. Such diets are rich in whole grains, dark green and yellow / orange-fleshed vegetables and fruits, vegetables, nuts and seeds.

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