Pescetarianism (also spelled pescatarianism) is the practice of following a diet that includes fish or other seafood, but not the flesh of other animals. Those on pescetarian or pollotarian diets may define meat only as mammalian flesh and may identify with vegetarianism. Most pescetarians maintain a lacto-ovo vegetarian diet with the addition of fish and shellfish, described as “fish but no other meat”. The common use of such diets and vegetarianism has led to such groups as the Vegetarian Society that diets containing these ingredients are not vegetarian.
“Pescetarian” or “pescatarian” is a neologism formed as a portmanteau of the Italian word (“fish”) and the English word “vegetarian”. The English pronunciation of both “pescetarian” and “pescatarian” is, with the same sound present in pescato (derived from, the perfect passive participle of the Latin verb piscor meaning “to fish”), though not in the word pesce () .Pesce in turn derives from the Latin ‘, which has the form’ when it serves as a prefix, as it often does in scholarly terms (eg ‘fish farming’, ‘piscivorous’). A piscivore, a type of carnivore, subsists one has a diet primarily of fish, while a pescetarian eats plant derivatives as well as fish.
Some pescetarians adopt their diet because of the inefficiency of other meat sources. For example, in the United States, most of the cattle, chickens and pork were grown and grown for their food. Therefore, the environmental impact and the amount of energy needed to feed a cow, a chicken or a pig is greater than its nutritional value. Such pescetarians might be more likely to eat wild-caught fish than other fish. They might use these guides to determine the sustainability of their seafood source. Other pescetarians might look at their diet as a transition to vegetarianism, an ethical compromise (ethical pescetarianism), or a lack of nutrients. Furthermore, pescetarianism may be perceived as more or less because of fish, along with certain other animals such as Researchers find that humans do not have the neuro-physiological capacity for a conscious awareness of bread. Fish do not possess a neocortex, which is the first indicator of doubt about whether they have bread-awareness. In other words, certain nerve fibers in mammals (known as c-nociceptors) have been implicated in the sensation of intense animal activity. In many bony fish, some do contain traces, such as in sharks and rays, yet there is a complete lack of development in these fibers. To test this, Such painkillers as morphine are effective in humans and have been ineffective or only effective in astronomical high doses. In this respect, the effects of physiological prerequisites are not yet present. This, in combination with the pharmacological data, has supported the notion that fish have absolutely no
A non-lean red meats containing high amounts of saturated fats, choline and carnitine. Eating certain kinds of fish raises HDL levels, and some fish are a convenient source of omega-3 fatty acids, and have numerous health benefits in one food variety. A 1999 meta-analysis of five studies comparing vegetarian and non-vegetarian mortality rates in Western countries, compared to regular meat-eaters, 34% lower in ovo-lacto vegetarians, and 34% lower in ovo-lacto vegetarians. 26% lower in vegans and 20% lower in occasional meat-eaters. Concerns about the effects of PCBs
Pescetarianism (de la pescetarianisme) (avec la poisson de la poise) kosher fish is “pareve” (or “parve”) – neither ‘milk’ nor ‘meat’. In some Sephardic Jewish homes, fish is never served with foods made with milk products. All non-fish seafood is non-kosher. . Mammalian ‘fish’ such as dolphins and whales, as well as Elasmobranchii such as sharks and stingrays, are not kosher because they have dermal denticles and not bony-fish scales. The definition of a fish in Judaism is broader (sea-life) than the common use of the term ‘fish’ (non-mammals). In 2015,
By tradition, most Hindu Brahmin communities follow a strict lacto-vegetarian diet. However, there are a number of Brahmin sub-groups that allow fish eating. These include the Goud Saraswat Brahmin community from Coastal South-Western India. This community looks at seafood in general as vegetables from the sea. They chorus from eating any land-based animals. Maithili Brahmin and the Bengali Brahmin. The latter also eat meat on special occasions. Among the Indian Hindus of Assam, Tripura, and Manipur, it is common for pescatarians to include poultry in their diets.
Muslims are not vegetarians, but their meat has Halal, killed in a certain way. If they are taking food on the market, they are taking food on a diet, since they are allowed to eat fish. Similar to kosher fish, catfish is forbidden.
Pescetarianism is similar to many traditional diets emphasizing fish as fruits, vegetables, grains, nuts, seeds, edible fungi, vegetables, bread etc. Many coastal populations tend to eat this way. In common with some vegetarians, pescetarians often eat eggs, dairy products and packaged foods in addition to fruits, vegetables and grains. Pescetarians are sometimes described as vegetarian or pesco-vegetarian, but vegetarians commonly do not consider the pescetarian diet to be vegetarian. The Vegetarian Society – whose members historically did not consider the consumption of “eggs, milk or fish” – now does not consider pescetarianism to be a vegetarian diet. Despite this, definitions of vegetarian in mainstream dictionaries sometimes include fish in the diet.