Obesity and the environment

Obesity and the environment aims at the different environmental factors that have been determined by researchers to cause and perpetuate obesity.

Studies have shown that they are prevalent in both people and animals. There have been no links between this obesity trend and diet and exercise. According to Professor Robert H. Lustig from the University of California, San Francisco, “[E] ven those at the lower end of the body mass index (BMI) curve are gaining weight. trigger. ” The theory of environmental obesogens offers a different causal facet to obesity – that lifetime exposure to xenobiotic chemicals can change the body’s metabolic system. Chemical obesogens are molecules that do not properly regulate lipid metabolism in the body and should therefore promote obesity. Data is scarce, but some in-vitro studies have found this model to be an accurate predictor of future obesity. A study suggests that smoking before and during pregnancy, for example, increases the risk of obesity in children of school age. Many chemicals that are known or suspected to be obesogens are endocrine disruptors. These obesogens are present in common-use products. In a University at Albany, State University of New York study, organotins were found in a handbag designer, vinyl blinds, wallpaper, tile, and vacuum cleaner dust collected from 20 houses. Phthalates, which have been linked to obesity, are present in many other categories, such as laundry products, and personal care products. Bisphenol A (BPA), is a known environmental obesogen but makes up longer fat cells larger. Effects of obesogens in infants and children – glucose intolerance and more abdominal fat. The study concludes that obesogens change an individual’s metabolic set points for gaining weight. What little research has been conducted on the relationship between chemical exposure and body mass indexes to obesogens as a contributor to the obesity epidemic. Some endocrine disrupting chemicals (EDCs) belong to this class of compounds. Bruce Blumberg, a professor of developmental and cell biology at UC Irvine, has found compelling evidence that exposure to the chemical Tributyltin (TBT), a compound used in pesticides, can trigger fat cell creation. As several cases have confirmed, Many farm workers in America have been unknowingly unknowingly working in fields that have been recently sprayed with TBT and other dangerous chemicals. Among the wide variety of health risks, the workers may bear a disproportionate risk of exposure to such obesogens. The law of the land and the law of the land, the law of the land and the law of the land, to the livelihood of many farm workers. Read More…

Hunza diet

The Hunza diet consists of a series of selective food and drink intake by the Hunza people of northern Pakistan. The diet mostly consists of nuts, fruits and vegetables added with yogurt. The cooked meal, daal included with chappati, is included for dinner. It has also been advocated for being inexpensive and mostly self-productive.

The late Irish Dr Macarrison is believed to have traveled to British Raj and tested this diet in England. The results are claimed by the rats. In his book about the Hunza, Jay Hoffman argued that dogs and horses should be kept up to 120 to 150 years of age. Read More…


The CRON-diet is a nutrient-rich, reduced calorie diet developed by Roy Walford, Lisa Walford, and Brian M. Delaney. The CRON-diet involves calorie restriction in the hope that the practice will improve and delay aging, while still attempting to provide daily amounts of various nutrients. Other names include CR-diet, Longevity diet, and Anti-Aging Plan. The Walfords and Delaney, among others, founded the CR Society International to promote the CRON-diet.

The CRON-diet was developed by Walford compiled during his participation in Biosphere 2. Read More…

BistroMD, Inc.

BistroMD, headquartered in Naples, Florida is a weight loss program that offers healthy, chef-prepared weight-loss meal options for delivery. The company was founded in 2005 by University of Miami School of Medicine graduate, Caroline J. Cederquist, MD along with her husband Ed Cederquist.

The program is broken down into two weight loss plans: 5 days or 7 days of entries. Read More…

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