Thrive Cafe

HeartBeet Organic Superfoods Cafe is a restaurant in the Roosevelt neighborhood of Seattle, Washington in the United States. It is organic, vegan, gluten-free, and dairy-free. Its lunch and dinner offerings include a high-percentage of raw foods.

Thrive Cafe was opened on December 17, 2008 by Monika Kinsman, a Seattle native. It is currently in the process of raising funds to expand its business to several additional locations in the Puget Sound area. The name is registered by Minerva Organics LLC, a Washington State Limited Liability Company. In July 2012, the cafe was burglarized: the loss of computers and business equipment having a “significant impact” on the business, according to the owner. In 2013, Thrive hosted the “Fresh Film and Speaker Series” at Central Cinema. Read More…

Quality Assurance International

Quality Assurance International (QAI) is a US-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as “a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Standards Program.” It is a for-profit corporation, established in 1989, and headquartered in San Diego, California. It is one of the world’s largest certifiers, operating in the United States, Canada, Latin America, European Union, and Japan. It is owned by the public health and environmental organization NSF International.

QAI offers organic certification under the National Organic Program for agricultural producers, food processing facilities, integrated manufacturing operations, contract packing operations, traders, distributors, retailers, and consumers. Read More…

Carol Kicinski

Carol Kicinski is a gluten-free advocate, TV chief, founder and editor-in-chief magazine, gluten-free recipe developer, cookbook author, and food writer. She is the founder of Simply Gluten Free Omnimedia, Inc. Kicinski is also the founder and editor-in-chief of Simply Gluten Free magazine. She is in her seventh season with monthly episodes as a gluten-free TV chef on Daytime, a nationally syndicated morning television show produced by NBC-based WFLA-Tampa Bay. She has been gluten-free for more than 20 years. Read More…

Salma Hage

Salma Hage (born 8 January 1942) is a Lebanese author and cook. She is the author of the bestselling cookbook The Lebanese Kitchen. Her second book The Middle Eastern Vegetarian Cookbook won the James Beard Award in the Vegetable Cooking category.

Salma was born in Mazraat El Toufah in northern Lebanon in 1942. Her father was a Maronite priest, and she was the eldest of 12 children, learning cookery skills from her grandmother. Read More…

Gluten-free, casein-free diet

Gluten-free casein-free diet (GFCF diet), also known as gluten-free dairy-free diet (GFDF diet), is a diet that does not include the gluten proteins (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products). In spite of the absence of scientific evidence, there have been advocates for the use of this diet as a treatment for autism and related conditions.

The majority of the evidence does not support the use of this diet in the treatment of autism. Read More…

Gluten Free Ebola

“Gluten Free Ebola” is the second episode in the eighteenth season of the South Park American animated television series. The 249th overall episode, it was written and directed by Trey Parker. The episode premiered on Comedy Central in the United States on October 1, 2014. The episode of the diet and the trend of gluten-free diet and diet. Read More…

Gluten-free beer

Gluten-free beer is made from ingredients that do not contain gluten such as millet, rice, sorghums, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms of these diseases. Gluten-free beer is part of a gluten-free diet.

Gluten can be found in many common cereal grains including barley and wheat. Even in small quantities, the glutens specifically from barley and wheat (hordein and gliadin respectively) can trigger severe symptoms in those who suffer from Celiac disease. Almost all beer contains levels of gluten that can not be tolerated by those with the disease, but a growing number of people who can not tolerate the glycoproteins. Read More…

Banana pasta

Banana pasta is a type of pasta prepared with banana as a primary ingredient. The product is typically made with unripe, green bananas that are dried and then milled into banana flour. Banana pasta is a gluten-free food. The product can be dried for later cooking or can be cooked immediately after preparation. Pasta Banana is cooked like pasta standard, typically by boiling it. A study found that banana pasta has a higher water absorption rate compared to standard pasta, which generates higher yields after cooking. In 2012, the University of Brasília found that it may be useful for those with celiac disease, and that compared to whole wheat pasta, which is lower in calories and fat, higher in protein, and less expensive to produce. The product has also been introduced as a green bananas Read More…

Elana Amsterdam

Elana Amsterdam is the New York Times Bestselling author of “Paleo Cooking from Elana’s Pantry”. She writes cookbooks for gluten-free cooking, using almond flour and coconut flour as a gluten-free alternative to wheat flour. Her book, The Gluten-Free Almond Flour Cookbook, was named one of the “Best Cookbooks of 2009” by The Denver Post. Amsterdam has partnered with the California Almond Board in conjunction with her works. Her blog, elanaspantry.com, was named one of the top 50 food blogs by Cision. Contributed by Jonathan Hunt to The Hunt and Jonathan Hunt. Amsterdam was added to New York Crafts Business 40 under 40 in 1998.

In November 2006 Amsterdam started Elana’s Pantry, a go-to website for healthy, gluten-free, grain-free, paleo recipes and lifestyle tips. Read More…

Whole30

The Whole30 is a 30-day fad diet that emphasizes whole foods and during which participants eliminate sugar, alcohol, grains, vegetables, soy, and dairy from their diets. The Whole30 is similar to the more restrictive than the paleo diet, as adherents may not eat natural sweeteners like honey or maple syrup. Foods allowed during the program include meat, nuts, seeds, seafood, eggs, vegetables, and fruits. During the Whole30, participants are advised to count calories or to weigh themselves. After the program is complete, participants are counseled to strategically reintroduce the foods of the whole30 list, document the health consequences and culinary value of these additions, and determine if the addition is desired. The program’s founders believe that sugar, grains, dairy, alcohol, and vegetables affect weight, energy, and stress levels. Read More…

Gluten-free diet

A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale) . The inclusion of a gluten-free diet remains controversial, and may be dependent on the cultivar and cross-contamination with other gluten-containing cereals. Gluten-related disorders, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people, the objective of the study is to show that they have an incomplete treatment of small bowel disease, despite a strict gluten-free diet. This is caused by inadvertent ingestion of gluten. People with poor basic education and understanding of gluten-free diet often believe that they are strictly following the diet, but are making regular errors. In addition, a gluten-free diet may, in at least some cases, improve gastrointestinal or systemic symptoms in bowel syndrome-like diseases, rheumatoid arthritis, multiple sclerosis or HIV enteropathy, among others. <Ref name = ElChammasDanner2011Quotation> Gluten-free diets have been promoted as an alternative treatment of autism, but the current evidence for their efficacy is limited and weak. Gluten proteins have low nutritional and biological value, and the grains that contain gluten are not essential in the human diet. HOWEVER, An unbalanced selection of food and an incorrect choice of gluten-free replacement products may lead to nutritional deficiencies. Read More…

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