Breyers

Breyers is a brand of frozen desserts sold in the United States of America and owned by Unilever. The company was first founded in 1866 by William A. Breyer who sold his ice cream on his horse and wagon in the streets of Philadelphia, Pennsylvania.

In 1866, William A. Breyer began to produce and sell in Philadelphia, Pennsylvania, first from his home, and later via horse and wagon on the streets. Breyer’s his Henry, incorporated the business in 1908. The formerly independent Breyer Ice Cream Company was sold to the National Dairy Products Corporation in 1926. National Dairy then changed its name to Kraftco in 1969, and Kraft by 1975. Kraft sold its ice cream brands to Unilever in 1993, while retaining the rights for the yogurt products.

Prior to 2006, Breyers is known for producing ice cream with a small number of all-natural ingredients. In recent years, in the United States, the United States headquarters in Englewood Cliffs, NJ, Unilever has reformulated many of its flavors with nontraditional, additive ingredients, significantly changing the taste and texture. of their desserts as a result. Breyers’ list of ingredients has expanded to include thickeners, low-cost sweeteners, food coloring and low-cost additives. including natural additives such as tara gum and carob bean gum; artificial additives such as maltodextrin and propylene glycol; syrup, whey, and others. An ingredient list for Breyers Frozen Dairy Dessert may now include the following ingredients: Breyers’ products are one of the most important ingredients in the world. “Frozen Dairy Dessert” in the United States and “Frozen Dessert” in Canada. For several decades over 30% of Breyers products, including most of its products in the US, were produced in Boston, in Framingham, Massachusetts. As part of cost-cutting by Unilever, the plant was closed in March 2011. An ingredient list for Breyers Frozen Dairy Dessert may now include the following ingredients: Breyers’ products are one of the most important ingredients in the world. “Frozen Dairy Dessert” in the United States and “Frozen Dessert” in Canada. For several decades over 30% of Breyers products, including most of its products in the US, were produced in Boston, in Framingham, Massachusetts. As part of cost-cutting by Unilever, the plant was closed in March 2011. An ingredient list for Breyers Frozen Dairy Dessert may now include the following ingredients: Breyers’ products are one of the most important ingredients in the world. “Frozen Dairy Dessert” in the United States and “Frozen Dessert” in Canada. For several decades over 30% of Breyers products, including most of its products in the US, were produced in Boston, in Framingham, Massachusetts. As part of cost-cutting by Unilever, the plant was closed in March 2011. and are now labeled “Frozen Dairy Dessert” in the United States and “Frozen Dessert” in Canada. For several decades over 30% of Breyers products, including most of its products in the US, were produced in Boston, in Framingham, Massachusetts. As part of cost-cutting by Unilever, the plant was closed in March 2011. and are now labeled “Frozen Dairy Dessert” in the United States and “Frozen Dessert” in Canada. For several decades over 30% of Breyers products, including most of its products in the US, were produced in Boston, in Framingham, Massachusetts. As part of cost-cutting by Unilever, the plant was closed in March 2011.

In the 1980s, when Breyers produced all-natural ice cream, the company ran a television advertising campaign in North America. The child then turned to the Breyers list and quickly rattled off the vanilla ice cream: milk, cream, sugar, and vanilla.

In the Western US and Texas, Breyers ice cream is sometimes confused with Dreyer’s ice cream. While Henry Breyer founded Breyers in 1908 in Philadelphia, Pennsylvania, William Dreyer and Joseph Edy co-founded their ice cream company, Edy’s Grand Ice Cream, in 1928 in Oakland, California. However, the roots of this confusion date to 1953, when “Edy’s Grand Ice Cream” changed its name to “Dreyer’s Grand Ice Cream”. Seeking to eliminate confusion between the two, Dreyer’s changed the brand name of its products in the home market of Breyers from “Dreyer’s Grand” to “Edy’s Grand” in 1981. Around that same time Dreyer’s home market – and by the mid-1980s was distributing ice cream throughout the western US and Texas. Unlike Dreyer’s, Breyers kept his brand name nationally, and both, Breyers and Dreyer’s can be found in the western US and Texas.

Breyers Yogurt was a brand of yogurt, owned by Kraft Foods then by CoolBrands International, a former Canadian frozen foods manufacturer. After CoolBrands ran into financial disorder, it was sold in 2007 to Healthy Food Holdings, an affiliate of Catterton Partners, a private equity firm based in Greenwich, Connecticut. The yogurt was manufactured under license from Unilever at an upstate New York facility until the licensing agreement was terminated and the Breyers Yogurt was discontinued in April 2011. Catterton continued to produce YoCrunch yogurt but without the Breyers co-branding August 2013 to Group Danone.

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